Long ago, settlers brought pigs to the United States and left them to wander the wild. This climate was ideal for hogs, and therefore became the meat of the South. The process of smoking pork was created when the Spanish settlers first arrived in the United States. They watched natives building a smoky fire underneath their game, and took notice of how the process preserved the meat. This is said to be the first known barbecue process. But enough history — let’s get to the meat!

We are pleased to present The Pause Kitchen’s pulled pork sandwich, cooked slowly over low heat until tender. Sink your teeth into one of our hand-crafted pulled pork sandwiches and enjoy our take on the classic comfort food, the fall-apart tender taste of pulled pork. This is the perfect crowd-pleasing dish for those of us dreaming of summer barbecues and picnics as it will surely feed a happy, hungry crowd. Order it online, by phone, or at the Pause window.